Cooking With Blue Cheese

Blue cheese has been around for centuries. It originated sometime early AD by accident and since then, it has been recreated in many forms of cheeses. It can be made from cow's milk, sheep's milk or goat's milk. The most recognized form of this cheese is known as Gorgonzola. The appearance is created by aging the cheese and injecting it with cultures of the mold known as Penicillium . This mold is what gives it that finished look of the spotted blue-gray or green texture.

Common Uses for Blue Cheese

Since this cheese is strong in smell and taste it is often complimented with sweeter items such as an apple. This is why you find cheese crumbles added to so many salads that contain walnuts and fruits.

The uses for blue cheese when it comes to cooking are nearly endless. Many people are familiar with hot Buffalo wings dipped in warm cheese. It is a taste that is very satisfying to some. One of the best ways to cook with this type of cheese is to actually warm it up. It can be used on nearly any meats such as pork chop, filet mignon, burgers, and also on Portobello mushrooms. It is also great dripped over those side dishes such as vegetables. Many people buy salad dressing made with it as a complement to their salads.

Do not limit your use of blue cheese as an option only for a main course at dinner. This type of cheese can be prepared in dessert as well. It is a nice addition to a warmed fruit dish such as pears that have been prepared in a tart. You can also try biscuits with the cheese added to give a distinct flavor to otherwise boring bread. For lunch, you can have a heated sandwich with some blue cheese added which can leave your mouth happy and full of flavor.

You can find blue cheese in many local supermarkets and specialty cheese stores. It comes in several different varieties, often offering several unique tastes. If you are not sure what type of cheese to use in your meals, visit your local cheese shop and speak with one of the employees. Chances are they are very well versed in how to use the varieties of cheeses they sell. Another option is to look on the website of a cheese manufacturer and see if they offer tips on cooking with the cheese.

Castello Cheese USA is the home to the most honored blue cheese in the world. Learn how you can enjoy this blue cheese and read some delicious recipes today.